Bridgestone Award 2007-2010
1st May - Mid September
Lunch: 12:30pm - 4:30pm Daily
Dinner: 6pm - 10pm Daily
Mid September - 30th April
Mon - Fri: 4pm - 9:30pm
Sat: 12.30pm - 10pm
Sun: 12:30pm - 9:30pm
Golden breaded fish cake with sweet chilli sauce.
€8.95
Grilled (Irish) goats cheese with basil pesto and mixed leafs.
€7.95
Tian of crab meat on brown bread, rocket salad, garnished with fresh water prawns.
€8.95
Crab Claws pan-fired in Garlic Butter, Garlic bread garnish.
Also Served as a Main Course
Also Served as a Main Course
€12.50
€25.00
€25.00
Steamed mussels in a garlic and white wine sauce.
€9.25
Smoked salmon tagliatelle, garlic bread garnish
Also Served as a Main Course
Also Served as a Main Course
€8.95
€17.20
€17.20
Warm Asian beef salad (a great starter to share).
Also Served as a Main Course
Also Served as a Main Course
€7.95
€15.90
€15.90
Spinnaker's seafood chowder, served with homemade brown bread.
€9.95
Soup of the day, served with homemade brown bread.
€4.95
Portion of Garlic Bread.
€4.00
Traditional beer battered fish, homemade chips, mushy peas and salad.
€17.95
Scampi: white fish goujons, side salad, coleslaw and homemade chips.
€16.95
Baked seafood pie, cheese and herb crust, served with salad.
€19.95
Mild green Thai chicken curry served with basmati rice and salad.
€18.50
Pan-fried 8oz homemade lamb burger served on a Waterford Blaa with relish, salad, coleslaw and homemade chips.
€18.95
Chicken fillet burger, whole breaded breast of chicken, served in a Waterford Blaa, with a lime and chilli msyo, salad, coleslaw and homemade chips.
€15.95
Steak frites: "Bobby Flynn's" 6oz (Irish Angus) steak, rocket salad, homemade chips, pepper sauce.
€17.95
Char grilled "Bobby Flynn's" 10oz (Irish Angus) sirloin steak, mushrooms, onions, coleslaw, homemade chips, peppered sauce.
€22.50
Daily fish special, please ask your server
Market Price
Signature Main-Course's…expensive but worth it…
Spinnakers: "surf and turf" a 6oz fillet steak with crab claws, tiger prawns, mussels, salad and homemade chips.
€28.75
Spinnakers: trio of fresh pan-fried local seafood, paysanne of roast vegetables, garnished with crab claws, mussels and prawns served with homemade chips.
€27.50
Tossed salad, homemade chips, mash potato, garlic bread
€4.00
Thai green vegetable curry, basmati rice.
€15.00
Puff pastry tart with goats cheese and roast vegetables.
€16.00
Penne pasta bake with tomato and roast pepper, cheese gratin.
€15.00
Foacita bread with Buffalo mozerlla with salad and homemade chips.
€15.00
© 2010 The Spinnaker Bar, Lower Village, Dunmore East, Co Waterford.
