The Spinnaker Bar

Bridgestone Award 2007-2010

1st May - Mid September

Lunch: 12:30pm - 4:30pm Daily
Dinner: 6pm - 10pm Daily

Mid September - 30th April

Mon - Fri: 4pm - 9:30pm
Sat: 12.30pm - 10pm
Sun: 12:30pm - 9:30pm

All Major Credit Cards Accepted

Sample Christmas Menu

panfried turkey sausage on potato and sage mash, cranberry relish

golden breaded fish cake, with sweet chilli sauce

rosette of galia melon, cassis sorbet

winter salad with crispy bacon lardons, roast cherry tomatoes, grilled sesame seeds

oak smoked salmon with pickled cucumber, horseradish cream

chefs homemade mushroom soup

roast turkey escalope with a chestnut stuffing wrapped in smoked bacon served with a maderia jus

panfried herbcrust salmon, roast winter vegetables, lemon and dill gremolata

braised rump of lamb, mint mash, pearl onion gravy

spinnaker's baked seafood pie

creamy wild mushroom risotto, basil pesto, parmesan shavings

an assiette of seasonal desserts

tea or coffee with homemade mince pies

This is only a Sample Menu and can be changed according to taste and budget, also finger food available for the more informal party at € 9 per person.

T: 051 383 133 E:

Design & Development by EKAM