© 2010 The Spinnaker Bar, Lower Village, Dunmore East, Co Waterford.
SERVING FOOD
Bridgestone Award
2007-2012
Early Bird/Value Menu....to include a bottle of wine
Served 7 days, no time restrictions.....
Homemade chicken liver pate, melba toast, Cumberland sauce.
Chicken Ceasar salad, traditional dressing, croutons, parmesan cheese.
Golden breaded fish cake with sweet chilli sauce, mixed salad.
Grilled “West Cork” goats cheese with basil pesto and mixed leafs.
Soup of the day, served with homemade brown bread.
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Traditional beer battered fish, homemade chips, mushy peas and salad.
Chicken fillet burger, whole breaded breast of chicken, Waterford Blaa, lime and chilli mayo, salad, coleslaw and homemade chips.
Ribs and colcannon, traditional boiled bacon ribs served on a bed of colcannon, parsley sauce.
Mild green Thai chicken curry served with basmati rice and salad.
Char grilled “Bobby Flynn’s” 10oz sirloin steak, mushrooms, onions, coleslaw, homemade chips, peppered sauce. (€5.00 supplement per steak)
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Sweet Treat Choice "to share"
Tea and Coffee.
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€60.00 per couple
White wine: Collineri Pinot Grigio
Red wine: Morande Alianza Merlot
Maximum table of 8